• Preheat oven to 350 degrees. Line 11 x 7 inch baking pan with nonstick foil.
• Melt butter and chocolate in a microwave safe bowl and let cool a few minutes.
• Stir the sugar into the butter/chocolate mix.
• Add eggs one at a time.
• Add vanilla.
• Stir in flour and salt.
• Spread batter evenly into the pan and bake 27-35 minutes.
• Let cool completely.

Ganache

• Heat cream just to a boil.
• Place chocolate in a heat-safe bowl.
• Pour hot cream over chocolate and cover with a paper towel.
• Let sit 3 mins.
• Whisk until smooth. Let sit a few mins to thicken.
• Pour over brownies.
• Option #2-let ganache cool 45 mins-whip it in a mixer until fluffy and spread over brownies!