Oatmeal Fudge Bars
Ingredients
Cookie layer
- 1 cup butter
- ½ cup brown sugar
- 1 tsp vanilla extract
- 3 cups rolled oats
- ¼ tsp salt
Fudge Layer
- 1 cup dark chocolate chips
- ¾ cup peanut butter
- Optional: melted chocolate to drizzle across the tops
Instructions
- Line a 8x8 pan with nonstick foil.
- In a pot, combine butter, sugar and vanilla until sugar dissolves over med-low.
- Add the oats and salt.
- Cook 5 mins.
- Pour half in the pan and press down.
- Microwave the dark chocolate and peanut butter together until smooth and pour over the bottom layer.
- Top with remaining oats and drizzle on more chocolate.
- Chill 5 hours and cut in bars.