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Turkey Pretzels

Ingredients
  

  • For each turkey pretzel:
  • 1 pretzel rod
  • 1 striped shortbread keebler cookie
  • 2 edible candy eyes
  • small piece of a twizzler for wattle
  • ½ orange skittle
  • 8 candy corns
  • melted chocolate Use melting disks from chocolate store or craft store

Instructions
 

  • Line a baking sheet with wax paper.
  • Dip pretzel rods in melted chocolate and set in fridge until solid, just 3-4 mins.
  • Spread melted chocolate on the chocolate side of the cookie.
  • Immediately lay the rod on top of the cookie and then place the candy corns all around the cookie.
  • Use a toothpick and dip it in chocolate to apply the the eyes, beak and wattle.