Chocolate Peanut Butter Frosted Cupcakes
Ingredients
Chocolate Frosting
- 1 cup salted butter room temperature
- 1 cup unsweetened cocoa powder
- 8 cups powdered sugar
- ⅔ cup very warm water
Peanut Butter Frosting
- 1 cup peanut butter
- 3 T. soft butter
- ⅔ cup confectioner's sugar
Instructions
Chocolate frosting
- Beat all together on low to combine. Beat on high 2 mins until fluffy!
Peanut butter frosting
- Beat all on high until fluffy, about 2 mins.
To frost
- Combine both frostings in a piping bag and swirl. Top with peanut butter cup candies. I like to use a double piping bag-see link above.