Garlic and Parsley Chicken
Ingredients
- 1 ½ lbs chicken cutlets sliced thin and trimmed
- 1 cup cornstarch in a ziploc bag (Or Wondra Flour)
- 1 small box fresh sliced mushrooms optional
- olive oil for sauteeing a few tablespoons
- 4 T. butter
- Large handful of parsley chopped
- 8 garlic cloves chopped
Instructions
- Dredge chicken in the cornstarch, shake off excess and fry in oil until golden on both sides. May need to do this in batches.
- Season with salt and pepper.
- Remove to a plate.
- Add mushrooms and cook until golden. (add drop more oil if needed)
- Return chicken to pan.
- Add butter and let melt.
- As it melts add the parsley and garlic to pan and coat the chicken.