Pappardelle with Steak
Ingredients
- 8 ounces pappardelle noodles boiled and drained
- ⅓ c. fresh squeezed lemon juice
- ⅓ c. olive oil
- salt/pepper to taste
- 1 cob corn roasted in the oven with butter salt/pepper at 400 for 20 mins and cut down.
- ¼ cup pine nuts toasted in dry skillet 5 mins.
- 4 ounces Manchego cheese cubed
- 3 scallions chopped
- leftover steak grilled and sliced
- ½ avocado cubed
Instructions
- Combine the lemon juice and olive oil. Season with salt/pepper.
- Pour this over your pappardelle noodles.
- Toss in the pine nuts, avocado, manchego, scallions and steak.
- Stir well to combine.
- Serve warm or chilled.