• Prepare brownies according to package directions.
• Bake in a greased 10x15 pan 15-20 mins.
• Let cool.
• Use a round cookie cutter to cut small circle cookies.

Ganache

• Heat cream juts under a boil.
• Place chocolate in heatproof bowl and pour cream over it.
• Let sit 2 mins then whisk smooth.
• Let thicken and cool a bit.
• Dip each cookie in the ganache and lay on wax paper.
• Pop in fridge until chocolate sets-about an hour.

Frosting

• Mix powdered sugar with a few tsp of milk until thick and smooth.
• Pipe on a swirly design with a pastry bag.