Ingredients
- 1 cup soft salted butter
- ¾ cup packed light brown sugar
- ¼ cup packed dark brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 Tablespoon vanilla
- 2¾ cups flour I like Target brand for these-helps them spread!
- ½ tsp baking soda
- ½ tsp baking powder
- 1 tsp kosher salt
- 1 bag Ghirardelli mini semi-sweet chocolate chips not nestle for these
Instructions
- Beat butter and sugars until fluffy.
- Add eggs & vanilla.
- On low, add dry ingredients.
- Fold in chips.
- Chill overnight.
- The next day, preheat oven 350.
- Line baking sheet with parchment paper.
- Place large mounds on cookie sheet and bake 9-11 mins.
- Do not over bake!