Browned Butter Honey Salmon
Ingredients
- 3 or 4 salmon filets
- 4 tablespoons salted butter
- ΒΌ cup honey
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- Kosher salt
- Lemon wedges for garnish
- chives for garnish
Instructions
- Preheat your broiler.
- Melt butter in an oven-proof skillet and cook a few minutes until browned.
- Add honey, lemon juice and garlic.
- Stir well.
- Remove heat. Reserve half this liquid for serving time.
- Place skillet back on heat and sear salmon 3-4 minutes on one side until golden.
- Flip filets and broil 5 more minutes,
- Season with salt/pepper and pour on the reserved sauce.