Cheese Stuffed Jalapeno Poppers
Ingredients
- 4 jalapeno poppers halved lengthwise and insides scooped out
- 4 Tablespoons cream cheese
- ¼ cup seasoned bread crumbs Use Aleia's to keep this gluten free!
- ¼ cup shredded Asiago cheese
- olive oil
- salt/pepper
Instructions
- Line a cookie sheet with nonstick foil.
- Spread 1/2 Tablespoon cream cheese into each half of a popper.
- Top with a sprinkling o bread crumbs.
- Drizzle on some olive oil and top with shredded cheese.
- Bake at 400 for about 20 minutes.
- Season with salt and pepper.