Cheesy Pepperoni Bread
Ingredients
- 1 pizza dough sold in food stores or pizza place (1 POUND)
- 1/4-1/2 pound pepperoni sliced (depending how much you like!)
- 1/4-1/2 pound Italian mixed cheeses or mozzarella cheese shredded
- Chopped Olive Salad - lay down the bread from top to bottom in one skinny line Optional
- 1 egg plus a drop of water for egg wash
Instructions
- Preheat oven to 425- (Can preheat with a stone in it.)
- Roll out dough into a rectangle on parchment and arrange pepperoni, cheese and olives down the middle.
- Roll up jelly roll style (tucking edges) or Fold top and bottom in and fold sides into center.
- Lay seam side down on sheet.
- Apply egg wash and bake at 425 for approx 20-30 mins or until golden brown and cooked through! Cool a bit before cutting!