Again, in a bowl sprinkle the gelatin over the water. Sit 5 mins.
Microwave 3/4 cup of the heavy cream to a boil.
Add the gelatin mix to the hot cream and whisk.
Place chips in a bowl and pour this cream over them.
Sit a minute and whisk smooth.
Meanwhile, beat 1 1/2 cups heavy cream on high.
Add sugar and beat to stiff peaks.
Fold a little cream at a time into the cooled chocolate.
Once all incorporated and smooth, pour this over the pb mousse layer and chill another 2 hours or longer if not firm.
Once firm, remove sides of cake.
Decorate with hot fudge but do not pour it on while very hot or it will melt your cake!!!!