Unwrap the crescents but don't unroll them.

Cut with a serrated knife like cut and roll cookies into 10 slices.

Lay on a parchment lined cookie sheet.

Dust the bottom of a measuring cup with flour and press each roll to flatten the bottoms and keep a brim around the sides. Use your fingers to help.

Electric mix the cream cheese, sugar and vanilla.

Melt the butter and cinnamon in a pot.

Add the apples, water, sugar and toss well.

Cover and simmer approx 10 minutes until apples are soft.

Add the cornstarch/water slurry and cook another minute.

Let cool!

Add a scoop of the cheese to each danish.

Top with some apples.

Bake at 350 for approx 15 mins or lightly golden danish.

Cool and top with homemade caramel if desired. (Or store bought)