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Reese's Stuffed Brownie and Peanut Butter Frosting

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Ingredients
  

  • 1 Betty Crocker Brownie mix 19.5 ounce
  • 1 egg
  • 4 ounces cream cheese soft
  • 4 Tablespoons soft butter
  • 16 full-size Reese's peanut butter cups frozen (I used assorted sizes from Trick-or-Treating!)
  • Peanut Butter Frosting:
  • 4 Tablespoons butter soft
  • 1 cup creamy peanut butter
  • 3 Tablespoons milk
  • 2 cups powdered sugar

Topping

  • 2 ounces Chocoley Chocolates melted

Instructions
 

  • In your mixer combine dry brownie mix, the egg, cream cheese and butter.
  • Spread into an 8x8 pan lined with nonstick foil.
  • Press the pb cups into the batter so they are pushed in and not raised.
  • Bake approx 35- 40 minutes at 350 and let cool.

Frosting:

  • Electric mix everything until smooth and spread on brownies.
  • Chill to set up.
  • Drizzle on the melted chocolate.