Chop the bacon cook it in a skillet until crispy.

Drain well and set aside.

Line a 9x13 rimmed pan with nonstick foil and lay the crackers on in a single row.

Bring butter and sugar to a boil in a saucepan and let boil 3 minutes.

Pour evenly over the crackers and bake at 400 for 5 minutes.

Remove and sprinkle on the bacon.

Sprinkle with coarse sea salt.

Let cool and break up into pieces.