Dark Chocolate Pumpkin Brownies
Ingredients
- 1 box dark chocolate brownies 18.4 ounces
- 1 cup canned pumpkin a little less than a full 15 ounce can
- 1 cup dark chocolate chips
Instructions
- Stir together the pumpkin and brownie mix.
- Fold in chips.
- Line an 8 inch pan with nonstick foil.
- Bake at 350 for 35-40 minutes.
- Let cool! Cut into squares!