Pumpkin Gooey Bars
Ingredients
Cake:
- 1 box yellow cake mix
- 1 egg
- 8 tablespoons butter melted
Filling:
- 8 ounces cream cheese softened
- 15 ounces can pumpkin
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter melted
- 16 ounces box powdered sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Beat cake mix, egg, and butter,
- Press this into a greased 9x13 pan.
- Set Aside.
Filling
- Beat cream cheese and pumpkin.
- Add eggs, vanilla, and butter.
- Add sugar and cinnamon.
- Once smooth, pour this over the crust and spread evenly.
- Bake approx 50 minutes.
- Cool and serve with whipped cream.
- I also sprinkled mine with vanilla sugar!