Oreo & Raspberry Hot Fudge Cheesecakes
Mini Cherry Cheesecakes
Ingredients
- 16 ounces cream cheese
- ½ cup sugar
- 3 eggs
- 1 tsp. Vanilla
- 12 Oreos
- 1 pint raspberries
- Hot Fudge
Instructions
- Line a muffin tin with muffin cups.
- Beat first 4 ingredients until smooth.
- Fold in raspberries carefully.
- Lay an Oreo in the bottom of each muffin cup.
- Pour batter in the muffin cups and bake at 350 for 20-25 mins.
- Cool to room temperature, chill and then top with warmed Hot Fudge!