Go Back

Baked Crab Rangoon Cups

Print Recipe Pin Recipe

Ingredients
  

  • 8 Ounces Lump Crab Meat use the good stuff here!
  • 6 ounces Cream Cheese
  • 3 Tablespoons Hellman's Mayonnaise
  • Salt/Pepper/Frank's Hot Sauce to taste
  • Big Handful of Chopped Chives
  • 18 Wonton Wrappers
  • 2 Tablespoons olive oil

Instructions
 

  • In a mixer, beat cream cheese and mayo until smooth.
  • Fold in the chives and lump crab meat gently and season generously with salt, pepper and Frank's Hot Sauce.
  • Spray a mini muffin tin with Pam.
  • Lay one wonton wrapper into each muffin cup.
  • Divide the mixture into the wonton wrappers. A small ice cream scoop helps.
  • Lightly brush the exposed parts of the wonton wrappers with olive oil.
  • Sprinkle with extra chives, if desired.
  • Bake at 350 for about 20 minutes until edges are golden.
  • Serve with Tamari!