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German Chocolate Brownies With Caramel Sauce

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Ingredients
  

  • ½ cup butter cubed
  • 4 ounces semi-sweet coarsely chopped
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 cup flour
  • ¼ teaspoon salt
  • For Topping:
  • 2 tablespoons butter melted
  • ½ cup packed brown sugar
  • 1 cup coconut
  • ½ cup chopped pecans
  • 2 tablespoons corn syrup
  • 2 tablespoons heavy cream
  • jar of caramel sauce for drizzling on top optional

Instructions
 

  • Preheat oven to 350°.
  • Line a 9 x 9 inch baking pan with nonstick foil.
  • In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.
  • In a large bowl, whisk together eggs and sugar.
  • Stir in vanilla and chocolate mixture.
  • Add flour and salt and mix till combined.
  • Pour into prepared baking pan.
  • Bake 18-22 minutes or until a toothpick inserted into center of pan comes out clean.
  • For topping, combine butter and brown sugar in a large bowl.
  • Add coconut, pecans, corn syrup and cream.
  • Mix till well combined.
  • Drop spoonfuls over top of brownies then spread evenly over top.
  • Broil about 6 inches from element, watching carefully, for about 3 minutes, till lightly browned and bubbly.
  • Let cool completely before serving.
  • Cut into squares or use a round cutter for circles.
  • Drizzle with caramel sauce, if desired.
  • Read more: http://www.tasteofhome.com/recipes/german-chocolate-brownies#ixzz3MSuv4DHH