Crockpot Meatballs and Sausage
Baked Meatball Parmigiana
Ingredients
- 1 package Premio Sausage Links
- 1 ½ pounds meatloaf mix beef, pork, veal combo
- 4 cloves garlic-roughly chopped not minced
- a handful of chopped parsley
- 1 cup bread crumbs I used Aleia' gluten free brand
- 1 cup shredded Parmesan cheese not grated
- 2 eggs
- salt to taste
- Sauce of your choice approx two 24-oz jars
Instructions
- Cook sausage in the oven at 375 until well browned on both sides and fully cooked. Set Aside.
- Mix all of the meatball ingredients and form your meatballs-not too large.
- Pour 3-4 Tablespoons oil in a skillet and fry meatballs to brown on all sides. Transfer them to the crockpot.
- Pour sauce over the meatballs and cook on high for 4 hours.
- During the last 2 hours of cooking, add the browned sausage links.
- Serve right away or refrigerate for another night. I reheated ours in a skillet-picture above!