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Hot Buffalo Chicken Dip

Ingredients
  

  • 1 8 oz package of softened cream cheese
  • ½ cup frank's red hot sauce
  • ½ cup blue cheese or ranch dressing I used Ranch
  • ½ blue cheese crumbles
  • 2 cups shredded chicken

Instructions
 

  • Beat cream cheese until smooth.
  • Add hot sauce and dressing.
  • Stir in cheese and chicken.
  • Pour into baking dish and bake at 350 for about 30 minutes!
  • Serve with celery and carrot sticks. Tortilla chips, too!