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Whopper Cookies

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Ingredients
  

  • 1 ¾ cups all-purpose flour
  • 1 cup malted milk powder
  • ¼ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 stick plus 3 tablespoons 11 tablespoons unsalted butter, at room temperature
  • ⅔ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup whole milk
  • 2 cups whoppers candies coarsely chopped (Plus extras that are not chopped)
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350 F. Line two baking sheets with parchment paper.
  • In a medium bowl, sift together the flour, malted milk powder, cocoa, baking powder and salt. Set aside.
  • In the bowl of a stand mixer, beat the butter and sugar together on medium speed until very smooth.
  • Add the eggs, one at a time. Beat in the vanilla. Don’t be concerned if the mixture looks curdled; it will even out once the dry ingredients are added.
  • Reduce the mixer speed to low, add half the dry ingredients, mixing until they just disappear into the batter.
  • Mix in the milk, then the remaining dry ingredients, mixing only until they are incorporated.
  • Fold in the malted milk balls and chocolate pieces.
  • Drop the cookie dough onto the prepared baking sheets, one rounded tablespoon per cookie, leaving about 2 inches between each.
  • Bake for 11 to 13 minutes. Let cool.