Krispy Layer

Line a 9x13 pan with nonstick foil.

In a microwave safe bowl, combine marshmallows and butter. Heat in 30 second increments until melted and smooth.

Stir in the cereal to coat evenly and spread into the pan. Use a spreader to make it even.

Cookie Dough

Beat butter, salt and both sugars in the mixer.

Add milk & vanilla

On low add flour.

Fold in the mini chocolate chips.

Spread this over the krispies.

Milk Chocolate Ganache

Chop milk chocolate and place in a heat safe bowl.

Heat heavy cream in the microwave until very hot!

Have the chips in a heat proof bowl and pour on the cream.

Let sit a minute before stirring and then stir until smooth.

Let cool just a few minutes and spread over the cookie dough layer.

Pop whole tray into freezer until chocolate is set and cut with a big knife into squares!