Go Back

Snickerdoodle Blondies

Print Recipe Pin Recipe

Ingredients
  

  • Snickerdoodle Blondies-adapted from sweet peas kitchen
  • 2-2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon i used just a sprinkle!
  • 2 cups packed brown sugar
  • 1 cup 8 ounces unsalted butter, at room temperature
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 cup Heath Bar pieces
  • TOPPING:
  • 2 tablespoons granulated sugar
  • 2 teaspoons cinnamon

Instructions
 

  • Preheat the oven to 350 degrees F. Line a 9×13-inch baking pan with nonstick foil.
  • Beat together the butter and brown sugar on medium speed until light and fluffy, about 5 minutes. Add the eggs one at a time, and then the vanilla. Beat, scraping the bowl, until thoroughly combined.
  • Add the dry ingredients and the Heath pieces. Mix well.Spread the dough evenly into the pan (I found an offset spatula was the best tool for the job, as it’s a thick batter).
  • Mix sugar and cinnamon in a small bowl and sprinkle evenly over the top of the batter.
  • Bake for 25-30 minutes.
  • Cool completely before cutting.