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Caramel & Chocolate Lasagna

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Ingredients
  

  • 18 Oreos
  • 3 Tablespoons melted butter
  • 4 ounces softened cream cheese
  • 2 T. sugar
  • 1 Tablespoon milk
  • 6 ounces Cool Whip divided
  • 1 – 3.9 ounce packages Chocolate Instant Pudding
  • 1 ½ cups plus 2T. cold milk
  • ¾ cups mini chocolate chips
  • caramel sauce
  • chocolate sauce

Instructions
 

  • Pulse oreos in the food processor until crumbs.
  • Stir with the butter and press into a 8x8 inch pyrex or baking dish.
  • Chill a few minutes.
  • Meanwhile, in a mixer, beat cream cheese fluffy.
  • Add the 1 T. milk & sugar.
  • Add 1/2 cup plus 2T. Cool Whip.
  • Spread this mixture over the chilled crust.
  • In another bowl, whisk chocolate pudding with the milk until it thickens.
  • Spread this over the cream cheese layer.
  • Chill 5 mins.
  • Spread the rest of the Cool Whip on the top and sprinkle with the mini chocolate chips.
  • Drizzle on caramel and chocolate sauces.
  • Chill several hours or over night before cutting!