Oreo Ganache Tart
Ingredients
Crust
- 25 Oreos
- 5 Tablespoons butter
Filling
- 10 ounces chopped bittersweet chocolate
- 1 ΒΌ cups heavy cream
- Oreo minis for garnish
Instructions
Crust
- Food process the Oreos and combine with butter.
- Pat into tart pan with removable bottom. Pat into bottom and up sides.
- Bake at 350 for 10 mins.
- Let cool.
Filling
- Gently microwave the cream and chocolate until melted and smooth.
- Pour into cooled tart.
- Let sit a few minutes.
- Top with Oreo minis and chill until firm.