Heath Bar Chocolate Chunk Cookies
Ingredients
- 2 and 1/4 cups 280 grams all-purpose flour
- 1 tsp. baking soda
- 1 and 1/2 tsp. cornstarch
- ½ tsp. salt
- ¾ cup 1.5 sticks or 170 grams unsalted butter, melted
- ¾ cup 150 grams light brown sugar, loosely packed
- ½ cup 100 grams granulated sugar
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup 180 grams chocolate chunks
- ½ bag of Heath bar minis chopped
Instructions
- Melt butter in the microwave.
- Stir in both sugar until smooth.
- Add egg and yolk and vanilla.
- Stir in flour, cornstarch, salt and baking soda.
- Fold in chocolate chunks and chill for several hours.
- Preheat oven to 325 and bake medium sized scoops for 8-10 minutes.
- Immediately, sprinkle cookies with chopped Heath bars when you pull the tray out of the oven. Let them cool on tray before removing.