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BUTTERMILK PANCAKES...IT DOESN'T GET BETTER THAN THIS!

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Ingredients
  

  • Buttermilk Pancakes
  • makes 12 pancakes
  • Ingredients:
  • 3 cups all-purpose flour
  • 3 tablespoons white sugar
  • 3 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon salt
  • 3 cups buttermilk
  • ½ cup milk
  • 3 eggs
  • ⅓ cup butter melted
  • optional: chocolate chips

Instructions
 

  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, beat together buttermilk, milk, eggs and melted butter.
  • Keep the two mixtures separate until you are ready to cook.
  • eat a lightly oiled griddle or frying pan over medium to med-high heat.
  • Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend.
  • Stir until it's just blended together. Do not over stir!
  • Pour or scoop the batter onto the griddle.
  • Brown on both sides and serve with whipped cream!!!
  • If using chips, I like t put a hot pancake on the plate, top with chips and then add another hot pancake repeating this. The heat from the pancakes melts the chips perfectly!