BUTTERMILK PANCAKES…IT DOESN’T GET BETTER THAN THIS!

Buttermilk Pancakes

When we couldn’t find Aunt Jemima mix in the stores due to the Corona Virus shortage, I knew we had to make homemade pancakes. My youngest son is crazy for pancakes! This recipe makes a huge amount. I bake them off, cool them and freeze the extras for other mornings. If you don’t want such a huge page just cut the recipe equally! They do freeze well though and after a quick trip to the microwave make a great breakfast on a morning you don’t feel like cooking!

You may also love: Fruity Pebble Pancakes

You may need:

a griddle

BUTTERMILK PANCAKES...IT DOESN'T GET BETTER THAN THIS!

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Ingredients

  

• Buttermilk Pancakes
• makes 12 pancakes
• Ingredients:
• 3 cups all-purpose flour
• 3 tablespoons white sugar
• 3 teaspoons baking powder
• 1 ½ teaspoons baking soda
• ¾ teaspoon salt
• 3 cups buttermilk
• ½ cup milk
• 3 eggs
• ⅓ cup butter melted
• optional: chocolate chips

Instructions

 

• In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, beat together buttermilk, milk, eggs and melted butter.
• Keep the two mixtures separate until you are ready to cook.
• eat a lightly oiled griddle or frying pan over medium to med-high heat.
• Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend.
• Stir until it's just blended together. Do not over stir!
• Pour or scoop the batter onto the griddle.
• Brown on both sides and serve with whipped cream!!!
• If using chips, I like t put a hot pancake on the plate, top with chips and then add another hot pancake repeating this. The heat from the pancakes melts the chips perfectly!

This post was updated 4-1-20