These are decadent, delicious and super fun to make!
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Yes these are in grams but a cheapie food scale makes them a cinch!
Table of Contents
You may need:
food scale
great white chocolate
Birthday Cookie Brookies
Ingredients
Cookie Dough
- 75 g Soft Butter
- 100 g Light Brown Sugar
- 45 g Caster Sugar
- 1 Egg
- 1 Egg Yolk
- 145 g All Purpose Flour
- ¼ tsp Salt
- ½ tsp Vanilla
- 40 g Sprinkles
- 100 g High Quality White Choc Chips
Brownie:
- 220 g Dark Chocolate
- 220 g Butter
- 440 g Caster Sugar
- 4 Eggs
- 60 g Cocoa Powder
- 160 g All Purpose Flour
- ¾ tsp Baking Powder
- ¾ tsp Salt
- 150 g Caramelized White Chocolate Directions
Instructions
- Preheat oven 350
- Line 10 inch square pan with nonstick foil. I used a 9 inch because that's what I had.
Cookie Dough
- Beat butter and sugars.
- Add egg and yolk.
- Add flour, salt.
- Fold in sprinkles and chips.
- Scoop into approx 16-20 cookie scoops and chill.
Brownie
- Melt butter and chocolate together in microwave until smooth.
- In a mixer, beat sugar and eggs for 2 mins.
- Add in the melted chocolate mixture on low.
- Next add dry ingredients. (Can use a sieve)
- Fold in your caramelized white chocolate.
- Spread into your pan.
- Top with the cookie dough balls, spacing them out and gently pushing in.
- For the 9 inch pan, mine baked 45 mins. (If you like them fudgier, check them earlier.)
- Cool completely and chill before cutting.
- (A 10 inch pan will bake for less time.)
Adapted from Cupcake Jemma
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