Broiled Chicken with Balsamic Salad This broiled chicken is fabulous! So moist, so juicy, so worth making! No grill pan needed, no stovetop mess! Just a broiler and a pan lined with aluminum foil! I plan to make a huge batch of this and park it in the fridge for the week. The kids will […]
BBQ Salmon Caesar Salad
BBQ Salmon Caesar Salad This BBQ Salmon Caesar Salad is outrageous! Make sure you use King salmon as opposed to farm raised or sockeye! I topped the salad with some of our faves including shredded cheddar cheese (Shred it yourself as opposed to buying it preshredded for the yummiest results!), crispy oven fried bacon (recipe […]
Balsamic Chicken Arugula Salad
This dish was inspired by a facebook fried…Hi Nancy! She loves to cook and posts many yummy dinners. This one intrigued me as the balsamic glaze was so nice and thick. After inquiring, she told me she buys it at Trader Joe’s. Yet another fabulous product they sell. Try this glaze out-you will NOT be […]
Loaded Orzo Salad
This one is a keeper, my friends! Talk about the perfect dish to entertain with for a summer lunch or bbq! This will feed a whole bunch of people so no worries there! Add whatever you like to this loaded orzo salad and make it your own! You’ll Need: Huge, oval serving platter Olive Oil […]
Mason Jar Salad Dressing
Print Mason Jar Salad Dressing Ingredients ¾ cups Olive Oil 1 Lemon, juiced ¼ cup Grated Parmesan Cheese ¼ teaspoon kosher Salt plus More To Taste Freshly Ground Black Pepper 1 clove Garlic, Peeled And Left Whole Instructions Place everything in a mason jar. Shake, shake, shake and park in the fridge 24 hours! […]
Lime Shrimp Avocado Cups
Print Lime Shrimp Avocado Cups Ingredients 1 pound shrimp, peeled and deveined 2 Tablespoons oil (Macadamia Nut great! or use olive oil) salt/pepper/smoked paprika 8 garlic cloves 2 limes, one zested and both juices 4 avocados arugula if desired with balsamic vinegar Instructions Season shrimp with salt, pepper, smoked paprika. Heat oil in a […]
MOST DELICIOUS HOMEMADE CROUTONS
Heat a large skillet with 2 tablespoons of avocado or olive oil and 1-2 Tablespoons butter until very hot. Lower the heat to medium and saute 6 cups bread cubes (I use Udi’s bread to make them gf), toss often until nicely browned, 10 mins. Sprinkle generously with salt and pepper.