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You are here: Home / Dessert / Peanut Butter Tag Along Bars

Peanut Butter Tag Along Bars

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 11, 2015 by Hugs & Cookies xoxo 3 Comments

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If you love girl scout cookies, you’ll adore these bars!!!!

tagalong bars bitetagalong barstagalong bitetagalong chocolate layered barstagalong melted chocolatetaglong layered peanut butter bars

You’ll Need:

Offset Spatula-Fabulous for spreading the layers!!!

Nonstick Foil-Best invention ever!

8 inch pan

Ghirardelli Bars for Melting

Print
Peanut Butter Tag Along Bars
 
Ingredients
Cookie Crust
  • ½ cup butter, softened
  • 1 cup flour
  • ⅓ cup confectioners' sugar
  • 1 Tablespoon cornstarch
  • 1 tsp. vanilla
Peanut Butter Filling
  • 2 Tablespoons melted butter
  • 1 cup creamy peanut butter
  • ½ cup powdered sugar
  • ½ teaspoon vanilla
  • ¼ teaspoon kosher salt
  • Chocolate Topping
  • 8 ounces chopped semisweet chocolate bars (not chips)-I recommend Ghirardelli!!!
  • 1 Tablespoon canola oil
Instructions
  1. Preheat oven to 350F.
  2. Line an 8-inch square baking pan with nonstick foil.
Crust - Electric mix all to form a crumbly dough.
  1. Press into the pan and prick it with a fork all over.
  2. Bake 12 minutes just to set it, not brown it.
Filling
  1. Melt the butter in the microwave.
  2. Pour it into a bowl with the other ingredients and stir until smooth.
  3. Use an offset spatula to spread this over the warm crust.
Chocolate
  1. Microwave the chocolate and oil just till melted and stir smooth.
  2. Pour over the peanut butter layer and smooth with an offset spatula.
  3. Pop into the fridge for a couple of hours.
  4. Return to room temp and slice into bars.
  5. Serve with a tall glass of milk!
3.2.2807

This recipe is adapted from Averie Cooks! Please check out her 2 cookbooks here, too! I absolutely love them!!!

tag along barstag along pb bars

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Filed Under: Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Teri Giese says

    November 12, 2015 at 12:01 pm

    Another good one! The hubs will be whining about his growing muffintop, which he now fondly refers to as just “muffin”,at this point! ????Love Averies blog as well. Have to get those books and keep feeding the muffin!

    Reply
  2. Lee solt says

    November 12, 2015 at 7:25 pm

    You alternately call for “confectioners sugar” and “powdered sugar”. There’s a difference?

    Reply
    • Hugs & Cookies xoxo says

      November 14, 2015 at 11:09 pm

      same

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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