This is a dinner you have to make. Like HAVE TO!!! So amazing, I make a variation of this every week! This cream sauce is to die for and goes well with any add ins! No sausage? Try chicken! No chicken? Add shrimp! They all work beautifully with this sauce! It is so versatile and […]
Four Cheese Drunken Pasta
This Four Cheese Drunken Pasta bake was so fun to make. How cool that dry pasta does NOT have to be boiled! It cooked up beautifully in the oven while soaking in a nice amount of red wine and some water. Be sure to use a red wine that you enjoy as the flavor really […]
Shrimp A La Vodka
This dinner comes from our friend Eveda. It is total comfort food and is the type of meal you make when you want dinner to taste like it came from the most gourmet restaurant. This is easy to prepare and can be made with or without the grilled shrimp. I hope you love this shrimp […]
Creamy Bacon Ranch Chicken and Penne
This is a dreamy dinner that screams comfort food. The chicken is made in the crockpot on high in just 4 hours. It makes plenty of sauce that gets tossed with the penne. Top with with some chopped parsley and fresh crumbled bacon for a restaurant style dinner at home! I hope you love this Creamy […]
Spaghetti Doughnuts
Well, that name caught your attention didn’t it? Don’t worry, these are not sweet doughnuts they are savory. This is a super fun side dish to serve. It is like eating spaghetti carbonara by hand in the shape of a doughnut! I snagged my doughnut pans right off of amazon here. I hope you try […]
Alla Vodka Sauce with Pappardelle and Shrimp
This is a dinner you will only want to serve to your favorite people. The reason for that is because whoever eats this will definitely be back for more! This is a winner, my friends! It also tastes like you cooked for hours and hours but it’s pretty easy to make! I hope you enjoy […]
Stove Top Macaroni and Cheese
Stove Top Macaroni and Cheese I have been through a few mac and cheese recipes before getting the approval of my 6 year old. He is the mac and cheese connoisseur and he gave this recipe his stamp of approval. It is VERY important that you grate the cheese yourself. Pre-grated bagged cheeses did not […]