Lobster Ravioli in Sausage Cream Sauce
Ingredients
- 12 fresh lobster ravioli
- 2 links Sweet Italian Sausage remove casing
- 1 T. olive oil
- 1-2 shallots chopped
- 1 T. olive oil
- 1 T. butter
- 2 cloves garlic grated
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup Parmesan Cheese
Instructions
- Heat oil in skillet and cook sausage, crumbling with a wooden spoon. Remove to a plate.
- In same skillet, add butter/oil and sauté shallots. Cook a few mins, then add garlic for just a minute until fragrant.
- Pour in chicken broth, cream and cheese stirring to combine well.Return sausage to skillet and let simmer.
- Cook ravioli according to store directions and serve over sauce with fresh parsley.
sauce adapted from Diane Morrisey
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