This sauce is incredible! You can literally eat it like a soup (LOL), without pasta, because it is THAT good! Of course, served with homemade pasta it isn't too shabby either! Bear Sauce with Meatballs Meatballs1 pound Continue Reading
Roasted Garlic, Mahon and Rosemary Sourdough
Roasted Garlic, Mahon and Rosemary Sourdough 460 g all-purpose flour340 g water9 g salt92 g ripe sourdough starter12 large garlic cloves (roast garlic and the 1 1/2 tsp oil covered at 350 for 30-35 mins.)1 1/2 tsp. olive oilchopped Continue Reading
The Best Levain Triple Chocolate Cookies
Expecting a blizzard today and made these this morning. They were absolutely delicious and tasted just like levain bakery cookies! Next time, I want to add some peanut butter chips, too! Super easy and no chilling time needed! Happy Baking! Continue Reading
High Hydration Sourdough
This was an easy recipe for a high hydration dough and produces a beautiful, open crumb! High Hydration Sourdough 400 grams King Arthur bread flour50 grams King Arthur Golden Wheat flour350 grams water100 grams active Continue Reading
Sourdough Fettucine
These noodles are outrageous! I used my kitchen aid roller and rolled them up to #5 so they were nice and thin. Left them covered with a towel on the counter for a few hours before cooking and they were done in about 4 minutes. I served them tossed Continue Reading
Pepperoni and Cheese Pullman Loaf
Pepperoni and Cheese Pullman Loaf 500 grams bread flour350 grams water100 grams active starter10 grams kosher salt170 g pepperoni (cut into pieces)200 g mozzarella cheese (shredded) Mix all and rest 20 mins.Do 1 set of stretch Continue Reading
S’mores Cookie Bars
These bars are fabulous! S'mores Cookie Bars 1 1/4 cups all purpose flour1/2 cup salted butter (melted and cooled)1 T. vanilla bean paste1/2 cup light brown sugar1/3 cup granulated sugar1 egg1/2 tsp baking sodaPinch of kosher Continue Reading
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