Roasted Garlic, Mahon and Rosemary Sourdough 460 g all-purpose flour340 g water9 g salt92 g ripe sourdough starter12 large garlic cloves1 1/2 tsp. olive oilchopped rosemary100 g Mahon cheese (cubed small) Mix dough Continue Reading
The Best Levain Triple Chocolate Cookies
Expecting a blizzard today and made these this morning. They were absolutely delicious and tasted just like levain bakery cookies! Next time, I want to add some peanut butter chips, too! Super easy and no chilling time needed! Happy Baking! Continue Reading
High Hydration Sourdough
This was an easy recipe for a high hydration dough and produces a beautiful, open crumb! High Hydration Sourdough 400 grams King Arthur bread flour50 grams King Arthur Golden Wheat flour350 grams water100 grams active Continue Reading
Sourdough Fettucine
These noodles are outrageous! I used my kitchen aid roller and rolled them up to #5 so they were nice and thin. Left them covered with a towel on the counter for a few hours before cooking and they were done in about 4 minutes. I served them tossed Continue Reading
Pepperoni and Cheese Pullman Loaf
Pepperoni and Cheese Pullman Loaf 500 grams bread flour350 grams water100 grams active starter10 grams kosher salt170 g pepperoni (cut into pieces)200 g mozzarella cheese (shredded) Mix all and rest 20 mins.Do 1 set of stretch Continue Reading
S’mores Cookie Bars
These bars are fabulous! S'mores Cookie Bars 1 1/4 cups all purpose flour1/2 cup salted butter (melted and cooled)1 T. vanilla bean paste1/2 cup light brown sugar1/3 cup granulated sugar1 egg1/2 tsp baking sodaPinch of kosher Continue Reading
White Chocolate Candy Clusters
White Chocolate Candy Clusters 1 pound white chocolate Merckens1 1/2 c. Chex cereal3/4 c. pretzels, broken up1/4 c. dried cranberries1/2 c. chopped peanuts (roasted & salted) Gently microwave chocolates in a large Continue Reading
- 1
- 2
- 3
- …
- 470
- Next Page »
