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You are here: Home / Dessert / Triple Chocolate Dulce De Leche Cheesecake Bars

Triple Chocolate Dulce De Leche Cheesecake Bars

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

March 7, 2020 by Hugs & Cookies xoxo 2 Comments

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Triple Chocolate Cheesecake Bars with Dulce De Leche

These cheesecake bars are packed with chocolate, oreos, ganache and dulce de leche. They are pretty much a slam dunk for all chocoholics in the world! The oreo crust is made with an entire box of oreos! How delicious does that sound? The cheesecake filling is extra rich thanks to two kinds of melted chocolates being folded in the batter. For the dulce de leche, you can buy a can in the store or make your own. I chose to make my own (so simple) from sweetened condensed milk. You can see my recipe here.

 

Triple Chocolate Cheesecake Triple Chocolate Cheesecake Triple Chocolate Cheesecake Triple Chocolate Cheesecake

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DULCE DE LECHE CHEESECAKE BARS WITH CHOCOLATE GLAZE!

Triple Chocolate Dulce De Leche Cheesecake Bars

Print Recipe Pin Recipe

Ingredients
  

Crust

  • 1 Package Oreos processed in food processor to crumbs
  • ½ c. melted butter
  • 1 can dulce de leche

Cheesecake

  • 4 Ounces Semi Sweet Chocolate
  • 8 Ounces Bittersweet Chocolate
  • 24 ounces soft cream cheese
  • 1 c. sugar
  • ¼ Cup packed dark brown sugar
  • 2 T. cocoa powder
  • 4 eggs
  • 2 yolks
  • 1 c. heavy cream
  • 2 tsp. vanilla

Ganache

  • 12 Ounces Semi Sweet Chocolate chips
  • 1 c. heavy cream

Instructions
 

Crust

  • Preheat oven to 350
  • Line a 9x13-inch baking pan with nonstick foil.
  • Mix crumbs and butter and press into bottom.
  • Bake 10 minutes and cool.
  • Once cool, spread on the dulce de leche carefully.

Cheesecake

  • Lower oven to 325 °
  • Gently microwave the chocolates until melted and smooth. Set aside.
  • In a mixer, beat the cream cheese and sugars.
  • Add cocoa and then the eggs/yolks one at a time.
  • Add heavy cream, melted chocolates and vanilla.
  • Pour over the dulche de leche and bake approx 45 mins.
  • Center will still have a little wobble.
  • Cool and then chill several hours.

Ganache

  • Microwave cream to almost a boil.
  • Place chips in heatproof bowl and pour on the cream.
  • Cover 1 minute and whisk smooth.
  • You can pour on bars while in pan, then chill and cut.
  • Or you can slice cheesecake to serve and pour on warm ganache.

Adapted from Oh Sweet Basil

Triple Chocolate Cheesecake

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  • CHOCOLATE GANACHE…CHOCOLATE GANACHE…
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Filed Under: Cheesecake Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Tracy White says

    October 7, 2020 at 4:37 pm

    Hello, You just recently created some 30th birthday, rest and please cookies that were absolutely delicious my question is do you make a Elmo cake that would serve 40 to 45 or do you make Elmo cupcakes if you could please get back in touch with me and let me know that would be wonderful. Blessings to you Tracy White

    Reply
    • Hugs & Cookies xoxo says

      October 7, 2020 at 6:59 pm

      Hi, I don’t think that was me! But sounds cute

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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