Mom's Noodle Pudding 1 bag wide egg noodles1 cup butter (melted)1 pint sour cream3 eggs1 1/4 cup sugar2 tsp. vanilla1 can fruit cocktail (drained)Cornflakes (Just enough to crumble across the entire top.) Boil Continue Reading
Peanut Butter & Jelly Potato Chip Cookies
These are INCREDIBLE!!!!! Peanut Butter & Jelly Potato Chip Cookies 2 2/3 cups 320 g. all-purpose flour3/4 tsp. baking soda1/4 tsp. kosher salt1 1/4 cups 2 1/2 sticks butter, melted1/2 cup 107 g. packed light brown Continue Reading
French Onion Sourdough
This was outrageous and may be favorite inclusion choice yet!!! I even served it with french onion soup to keep the theme going! French Onion Sourdough Bread460 g all-purpose flour340 g water9 g salt1 Lipton French Continue Reading
Pan de Cristal
Pan de Cristal 500 g water 80 degrees500 g King Arthur Unbleached Bread Flour3/4 teaspoon 2.5g instant yeast2 teaspoons 10g table salt1 tablespoon 15g olive oil, for the pan In a medium bowl, mix the water, flour, yeast, and Continue Reading
Birria Tacos
Have you eaten at Dirty Taco? We are HOOKED on their birria tacos! It is basically a quesadilla dipped in a rich broth and pan fried while stuffed with seasoned meat and melty cheese! Here is my take below using homemade brisket and Oaxaca cheese! Continue Reading
Tartine Discard Sourdough
Love a sourdough that only requires discard! This bread is outrageous!! The taste, the look...it is the whole sourdough package! Tartine Discard Sourdough 450 g all-purpose King Arthur flour50 g Rye flour50 g discard Continue Reading
Chicken Salad & Egg Salad
Finally got around to writing down measurements for these basic recipes that we love! I just bought a new food processor and used it for both! Served at a tea using a huge ice cream scoop for presentation! You may need: Food Processor Huge Continue Reading
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