Have you eaten at Dirty Taco? We are HOOKED on their birria tacos! It is basically a quesadilla dipped in a rich broth and pan fried while stuffed with seasoned meat and melty cheese! Here is my take below using homemade brisket and Oaxaca cheese! Continue Reading
Tartine Discard Sourdough
Love a sourdough that only requires discard! This bread is outrageous!! The taste, the look...it is the whole sourdough package! Tartine Discard Sourdough 450 g all-purpose King Arthur flour50 g Rye flour50 g discard Continue Reading
Chicken Salad & Egg Salad
Finally got around to writing down measurements for these basic recipes that we love! I just bought a new food processor and used it for both! Served at a tea using a huge ice cream scoop for presentation! You may need: Food Processor Huge Continue Reading
Perfect Loaf
This recipe comes from The Perfect Loaf by Maurizio Leo. It uses all purpose flour and had a beautifully light crispy outside texture with a perfectly soft interior crumb! We loved this!!! Here are links to my FAVORITE bread Continue Reading
Tie Dye Sourdough Bread
You can use your favorite recipe to make this. I divided the dough into thirds right before my last stretch and fold. Added some gel color to each and kneaded it in with a gentle stretch & fold motion. It doesn't need to be totally solid in Continue Reading
GZ Chicken Marinade
This was the BOMB! I love the show, The Kitchen, and this recipe was adapted from GZ. My husband went nuts for this! You may need: Grill Pan GZ Chicken Marinade 1/3 cup avocado oil1 tablespoon chile powder1 tsp. Continue Reading
Shrimp Caesar Salads in Sourdough Bread Bowls
"Shrimply," the best! These sourdough mini bread bowls stuffed with shrimp caesar salad were outrageous! Here are the different recipes I combined. Caesar Salad Dressing Grilled Shrimp Mini Sourdough Bowls Shrimp Caesar Continue Reading
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