Cheesecake Swirled Brownies
Cheesecake Swirled Brownies make a wonderful dessert. Swirling the cheesecake and brownie layers together makes them pretty!
You may need:
8×8 pan
Cheesecake Swirled Brownies
Ingredients
Cream Cheese Filling
- 4 ounces cream cheese cut into 8 pieces
- ½ cup sour cream
- 2 T. sugar
- 1 T. all-purpose flour
Brownie Batter
- ⅔ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4 ounces unsweetened chocolate chopped fine
- 8 T. butter
- 1 ¼ cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven 325 and line 8x8 pan with nonstick foil.
- Microwave cream cheese until soft, 20 to 30 seconds. Add sour cream, sugar, and flour and whisk to combine. Set aside.
- Microwave butter and chocolate until melted.
- In a bowl, whisk sugar, eggs, and vanilla together. Add the melted chocolate mixture (do not clean bowl) and whisk until incorporated.
- Add flour, salt and baking powder. Fold to combine.
- Transfer 1/2 cup batter to bowl used to melt chocolate. Spread remaining batter in prepared pan. Spread cream cheese filling evenly over batter.
- Microwave bowl of reserved batter until warm and dollop over cheesecake layer.
- Swirl with a knife.
- Bake approx 40 mins.
- Let cool, chill and cut.
Adapted from ATK
piesametros says
These cheesecake swirled brownies look absolutely irresistible—the combination of rich chocolate and creamy cheesecake is always a winner. I love how the swirl not only adds flavor but also makes them look so visually appealing.
I’ve been exploring some creative baking ideas lately on piesametros.mx, and recipes like this really inspire trying new dessert combinations. Definitely adding this to my must-bake list!