Jumbo Oatmeal Raisin Cookies
For this recipe you may need a food scale! It is worth it though and you will find many other uses for a food scale, too.
You may need:
food scale
Jumbo Oatmeal Raisin Cookies
Ingredients
- 230g cold butter, cut into cubes
- 135g caster sugar (I buy this at Whole Foods)
- 135g light brown sugar, packed
- 200g raisins
- 300g all purpose flour
- 10g baking powder
- 1 tsp salt
- ½ tsp cinnamon
- 110g oats
- 3 eggs, beaten (original called for 2 but mine was still dry so I used 3)
Instructions
- Beat butter to break it up a bit.
- Add sugars and just combine with butter.
- Mix in raisins and dry ingredients.
- Once combined, add eggs just until dough comes together.
- Preheat oven 425.
- Preheat cookie sheet 5 mins.
- Place cookies on parchment on the hot pan, lower oven to 375 and bake approx 13 mins.
- Cool.
KRISTINE Hawkins says
looks yummy, but wish measurement also had cups and oz.s