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Cheesecake Swirled Brownies

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Ingredients
  

Cream Cheese Filling

  • 4 ounces cream cheese cut into 8 pieces
  • ½ cup sour cream
  • 2 T. sugar
  • 1 T. all-purpose flour

Brownie Batter

  • ⅔ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 ounces unsweetened chocolate chopped fine
  • 8 T. butter
  • 1 ¼ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven 325 and line 8x8 pan with nonstick foil.
  • Microwave cream cheese until soft, 20 to 30 seconds. Add sour cream, sugar, and flour and whisk to combine. Set aside.
  • Microwave butter and chocolate until melted.
  • In a bowl, whisk sugar, eggs, and vanilla together. Add the melted chocolate mixture (do not clean bowl) and whisk until incorporated.
  • Add flour, salt and baking powder. Fold to combine.
  • Transfer 1/2 cup batter to bowl used to melt chocolate. Spread remaining batter in prepared pan. Spread cream cheese filling evenly over batter.
  • Microwave bowl of reserved batter until warm and dollop over cheesecake layer.
  • Swirl with a knife.
  • Bake approx 40 mins.
  • Let cool, chill and cut.