This was an easy recipe for a high hydration dough and produces a beautiful, open crumb! High Hydration Sourdough 400 grams King Arthur bread flour50 grams King Arthur Golden Wheat flour350 grams water100 grams active Continue Reading
Sourdough Fettucine
These noodles are outrageous! I used my kitchen aid roller and rolled them up to #5 so they were nice and thin. Left them covered with a towel on the counter for a few hours before cooking and they were done in about 4 minutes. I served them tossed Continue Reading
Pepperoni and Cheese Pullman Loaf
Pepperoni and Cheese Pullman Loaf 500 grams bread flour350 grams water100 grams active starter10 grams kosher salt170 g pepperoni (cut into pieces)200 g mozzarella cheese (shredded) Mix all and rest 20 mins.Do 1 set of stretch Continue Reading
S’mores Cookie Bars
These bars are fabulous! S'mores Cookie Bars 1 1/4 cups all purpose flour1/2 cup salted butter (melted and cooled)1 T. vanilla bean paste1/2 cup light brown sugar1/3 cup granulated sugar1 egg1/2 tsp baking sodaPinch of kosher Continue Reading
White Chocolate Candy Clusters
White Chocolate Candy Clusters 1 pound white chocolate Merckens1 1/2 c. Chex cereal3/4 c. pretzels, broken up1/4 c. dried cranberries1/2 c. chopped peanuts (roasted & salted) Gently microwave chocolates in a large Continue Reading
Best New Year’s Eve Appetizers
Best New Year's Eve Appetizers New Year's Eve is the official night of noisemakers and appetizers! Here are some of my absolute favorites! Chicken Casear Smash Tacos-outrageous! Buffalo Chicken Meatballs SCRUMPTIOUS Continue Reading
Chicken Caesar Smash Tacos
Chicken Caesar Smash Tacos 1 pound ground chicken ((not all white meat-I like Bell Evans))1/3 cup grated parmesan cheese3/4 tsp. kosher salt4 cloves garlic, mincedsmall flour tortillasoil for fryingCaesar Salad to top each taco (my Continue Reading
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