These cookies are outrageous. Fabulous flavor, nice & thick and not overly sweet! A huge hit with everyone! Red Velvet Oreo ¾ cup + 2 T. salted butter (softened)1/4 c. light brown sugar½ c. granulated sugar2 eggs2 tsp. Continue Reading
Peanut Butter Monster Cookies
Love, love, love these! Loads of peanut butter and such a great texture! Crispy outside, soft inside! Peanut Butter Monster Cookies ½ cup room temp (salted butter)½ cup peanut butter¾ cup light brown sugar¼ cup granulated Continue Reading
Bear Sauce with Meatballs
This sauce is incredible! You can literally eat it like a soup (LOL), without pasta, because it is THAT good! Of course, served with homemade pasta it isn't too shabby either! Bear Sauce with Meatballs Meatballs1 pound Continue Reading
Roasted Garlic, Mahon and Rosemary Sourdough
Roasted Garlic, Mahon and Rosemary Sourdough 460 g all-purpose flour340 g water9 g salt92 g ripe sourdough starter12 large garlic cloves (roast garlic and the 1 1/2 tsp oil covered at 350 for 30-35 mins.)1 1/2 tsp. olive oilchopped Continue Reading
The Best Levain Triple Chocolate Cookies
Expecting a blizzard today and made these this morning. They were absolutely delicious and tasted just like levain bakery cookies! Next time, I want to add some peanut butter chips, too! Super easy and no chilling time needed! Happy Baking! Continue Reading
High Hydration Sourdough
This was an easy recipe for a high hydration dough and produces a beautiful, open crumb! High Hydration Sourdough 400 grams King Arthur bread flour50 grams King Arthur Golden Wheat flour350 grams water100 grams active Continue Reading
Sourdough Fettucine
These noodles are outrageous! I used my kitchen aid roller and rolled them up to #5 so they were nice and thin. Left them covered with a towel on the counter for a few hours before cooking and they were done in about 4 minutes. I served them tossed Continue Reading
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