This was outrageous! Ramen Noodle Bowl 2 egg yolks1 tsp. gochujang1 T. Kewpie mayo2 tsp. tamari1 tsp. dark sesame oiltoasted sesame seedssoft or hard-boiled eggs1 pack ramen noodles (discard seasoning packet)½ cup reserved Continue Reading
Rosemary and Sage Stuffed Turkey
Rosemary and Sage Stuffed Turkey Rosemary and Sage Stuffed Turkey 12 lb Frozen Butterball TurkeyFresh Rosemary, 1 sprigsmall handful fresh sage leaves8 T. butter, meltedpaprikagarlic powderkosher salt3 1/2 cups Continue Reading
Sprinkle Sourdough
Yes, Taylor mentioned it and we've all been baking it since! This has a sweet taste making it the perfect breakfast! I love using my proofing box because it helps the sprinkles melt in a bit making the dough extra sweet! Sprinkle Continue Reading
Brownie S’mores Cookies
These were declared AMAZING by the youngest taste tester! Brownie S'mores Cookies 6 T. salted butter (cubed)4 oz semi sweet chocolate chips2 large eggs1/3 cup granulated sugar1/3 cup light brown sugar1 T. vanilla bean paste3/4 Continue Reading
One Pot Pesto Caesar Chicken Pasta
This dinner is an absolute WINNER!!!! I used this Caesar and this Pesto! One Pot Pesto Caesar Chicken Pasta 3 tablespoons salted butter (divided)1 1/2 pounds boneless chicken tenders (cubed)1 tablespoon onion powder2 Continue Reading
Ella Bella Sourdough
So, my starter's name is Sourdougharella. She needed a nickname so we are going with Ella Bella. This recipe is from Okaycoolgigi who named her starter Eloise and she is phenomenal, as is this bread!!! Here is the crumb shot.... Ella Continue Reading
Thick Pesto
I made this pesto a little on the thicker side so I can use it in recipes calling for pesto. That is why I didn't want it too oily! I also froze about half for future use! Enjoy...it is amazing! Thick Pesto 1/2 cup Pignoli Continue Reading
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