This is the mold I used Print Toasted Marshmallow Hot Chocolate Bombs Ingredients Milk Chocolate Melting chocolate disks (I used a 3¼ inch diameter mold) graham cracker crumbs piping bags for some of the melted chocolate Continue Reading
Homemade Chicken Stock
Homemade Chicken Stock On a chilly autumn day or a freezing winter day, nothing smells better than homemade chicken stock simmering on the stove for 8 hours. This stock can then be used to create the most amazing chicken soup with a wonderful depth Continue Reading
Rainbow Stuffed Chocolate Chip Cookies
Rainbow Stuffed Chocolate Chip Cookies This is a rainbow surprise, for sure! If you are a rainbow cookie lover (Like I am!) then you NEED these in your world. The chocolate chip cookie is huge, buttery and packed with melty chips making it the Continue Reading
Rainbow Cookie Hot Chocolate Bombs
Rainbow Cookie Hot Chocolate Bombs Have you heard about hot chocolate bombs? They are ALL the rage right now. Since I adore rainbow cookies and rainbow cookie lattes I thought it would be fun to make a rainbow cookie hot chocolate bomb! Just whip up Continue Reading
Apple Crisp Cheesecake
Luckily it is time for another month of Two Sweetie Pies! Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful dessert! Always a success when you bake from Liz’s blog! Each month we bake up a recipe from each other Continue Reading
Salted Caramel Oreo Hot Chocolate Bombs
Salted Caramel Oreo Hot Chocolate Bombs These Salted Caramel Hot Chocolate Bombs are extra special thanks to the sprinkle of crushed Oreos and the salted caramel cocoa mix. Of course, you can use regular hot chocolate mix if you prefer. We found Continue Reading
Nutter Butter Candy Bars
Nutter Butter Candy Bars Nutter Butter Candy Bars are a dream come true for kids and peanut butter lovers and let's face it, adults too! This crust is crazy delish because it uses crushed Nutter Butter cookies instead of graham cracker Continue Reading
