This recipe was a huge hit. The only change I would make next time is I would try 1 less Tablespoon of vinegar. Brussel Sprouts with Provolone, Pepperoni and Honey 1 pound Brussels sprouts (trimmed and halved lengthwise)3 Continue Reading
Sriracha Chicken with Creamy Garlic Pasta
This chicken is 🔥!!!!! The honey helps the chicken get that deep sear which is amazing! Sriracha Chicken with Creamy Garlic Pasta Sriracha Chicken2 pounds chicken tenders (cut into chunks)1/4 cup soy sauce1 tablespoon Continue Reading
Oreo Toffee Chocolate Chunk Cookies
My son declared these an 11 and he is a professional taste tester! Oreo Toffee Chocolate Chunk Cookies 2 cups all-purpose Gold Medal flour¾ cup cake flour¾ tsp. baking soda6 grams cornstarch originally I used 12 g but prefer Continue Reading
Seared Filet Mignon
Seared Filet Mignon 4 filet minons (season with salt/pepper/garlic powder)1 T. olive oil4 T. butter4 garlic cloves (smashed) Preheat oven 425℉Heat oil in a cast iron skillet until HOT.Add filets and cook undisturbed for 2 mins Continue Reading
Candied Bacon Sea Salt Brown Butter Chocolate Chip Cookies
Ok, this is nothing short of the most fabulous cookie! Try this asap and you're welcome!!! ❤️ Candied Bacon Sea Salt Brown Butter Chocolate Chip Cookies Candied Bacon6 slices bacondark brown sugar Preheat oven Continue Reading
Lemon Meringue Pie Cookies
My mom loves lemon meringue pie so I made these lemon meringue cookies for her birthday! They were loved by the birthday girl and all of the taste testers, too! This idea was inspired by Tammy's Cookies on Insta-check out her lovely page! You Continue Reading
Roasted Chicken Breasts with Lemon Wine Dijon Pan Sauce
Roasted Chicken Breasts with Lemon Wine Dijon Pan Sauce 3 skin-on boneless chicken breats (seasoned with salt/pepper/garlic/paprika)2 T. olive oil3 T. butterPan Sauce1 shallot (chopped)1 cup chicken broth1/2 cup white wine2 tsp. Continue Reading
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