I made this pesto a little on the thicker side so I can use it in recipes calling for pesto. That is why I didn't want it too oily! I also froze about half for future use! Enjoy...it is amazing! Thick Pesto 1/2 cup Pignoli Continue Reading
Caramelized Onion Butter
This was absolutely INSANE, scrumptious and delicious! I am going to triple this and make more to have on hand anytime a sourdough comes out of my oven! For the bread recipe I made below, click here. Caramelized Onion Continue Reading
Irma’s Cookies
Just whipped these up and they have been a HUGE hit!!! No chilling needed-declared a 10 by the taste testers! 2 1/4 cups all purpose flour (285g)1/4 tsp baking soda1/2 tsp baking powderpinch of salt1 tsp corn starch1 cup Continue Reading
Triple Chocolate Sourdough Banana Muffins
I made these for my son who loves banana bread and he loved these muffins, too! Looking for More Sourdough Inspiration? If you're enjoying this recipe, don't miss my Ultimate Sourdough Recipe Collection featuring everything from classic artisan Continue Reading
French Onion Soup
This soup was fabulous! I also added pan fried chicken meatballs toward the end and served it with french onion sourdough bread! I know, I know, there is no soup in the bowls! But you get the idea!!!! French Onion Soup 2 Continue Reading
Mom’s Noodle Pudding
Mom's Noodle Pudding 1 bag wide egg noodles1 cup butter (melted)1 pint sour cream3 eggs1 1/4 cup sugar2 tsp. vanilla1 can fruit cocktail (drained)Cornflakes (Just enough to crumble across the entire top.) Boil Continue Reading
Peanut Butter & Jelly Potato Chip Cookies
These are INCREDIBLE!!!!! Peanut Butter & Jelly Potato Chip Cookies 2 2/3 cups 320 g. all-purpose flour3/4 tsp. baking soda1/4 tsp. kosher salt1 1/4 cups 2 1/2 sticks butter, melted1/2 cup 107 g. packed light brown Continue Reading
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