This recipe comes from The Perfect Loaf by Maurizio Leo. It uses all purpose flour and had a beautifully light crispy outside texture with a perfectly soft interior crumb! We loved this!!! Here are links to my FAVORITE bread Continue Reading
Tie Dye Sourdough Bread
You can use your favorite recipe to make this. I divided the dough into thirds right before my last stretch and fold. Added some gel color to each and kneaded it in with a gentle stretch & fold motion. It doesn't need to be totally solid in Continue Reading
GZ Chicken Marinade
This was the BOMB! I love the show, The Kitchen, and this recipe was adapted from GZ. My husband went nuts for this! You may need: Grill Pan GZ Chicken Marinade 1/3 cup avocado oil1 tablespoon chile powder1 tsp. Continue Reading
Shrimp Caesar Salads in Sourdough Bread Bowls
"Shrimply," the best! These sourdough mini bread bowls stuffed with shrimp caesar salad were outrageous! Here are the different recipes I combined. Caesar Salad Dressing Grilled Shrimp Mini Sourdough Bowls Shrimp Caesar Continue Reading
Mini Sourdough Loaves
I used my "unfed loaf" recipe for these minis because then you don't need to worry about when your starter is at peak! I used four 5-inch bannetons and each held approx 300 grams of dough. The inclusions I added during final shaping. Stick to 50 Continue Reading
Oven Fried Chicken
This is incredible! So easy and literally tastes fried. I made it with 4 thighs and 3 bone-in breasts. The thighs were way better so that is what I recommend using. Oven Fried Chicken 1 cup all-purpose flour1/2 tablespoon Continue Reading
Sugar Cookie Cherry Cheesecake
This recipe is outrageous bringing your average cake to a new level. A sugar cookie crust, a thick cheesecake filling and cherries galore (Can also try it with blueberries or raspberries) on top! A perfect dessert...that is, once you add some whipped Continue Reading
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