The Famous 24 Hour Browned Butter Chocolate Chip Cookie These are famous in my family because they are a TRUE favorite. As soon as I say I made the "24 hour cookie" the crowd goes wild! They know it will have the best flavor, two types of flour for Continue Reading
Classic Buttermilk Chocolate Chip Pancakes
Classic Buttermilk Chocolate Chip Pancakes Luckily it is time for another month of Two Sweetie Pies! Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful dessert! Always a success when you bake from Liz’s blog! Continue Reading
Meatballs with Spinach Ricotta Cheese
Meatballs with Spinach Ricotta Cheese Print Meatballs with Spinach Ricotta Cheese Ingredients Meatballs ¾ pound ground chicken (I have the butcher grind this from boneless, skinless chicken thighs) ½ pound Continue Reading
Mini Blueberry Skillet Pies
Mini Blueberry Skillet Pies These are my copycats of a favorite dessert we get at our favorite restaurant! I am happy to say I nailed it because it has since been removed from their menu! The blueberry filling called for 1/2c. of sugar. I found this Continue Reading
Homemade Lobster Ravioli
Homemade Lobster Ravioli Below, is my basic ravioli recipe. To make colored pasta, I added dragon fruit powder to the eggs for pink, paprika for orange and matcha powder for green! You can make very simple ravioli or go crazy and get fancy! For more Continue Reading
Apple Pie with Butter Crust
Apple Pie with Butter Crust Print Apple Pie with Butter Crust Ingredients 2 crusts 20 Tablespoons butter (Plugra is recommended for flakiest crust) 3 c. flour 2 T. sugar 1½ tsp. salt ½ c. ice water (plus a few extra Continue Reading
Chicken in Spinach Cream Sauce with Gnocchi
Chicken in Spinach Cream Sauce with Gnocchi Print Chicken in Spinach Cream Sauce with Gnocchi Ingredients 8 ounces gnocchi (cook according to package-I used DeCecco) 1½ pounds chicken breast salt/pepper/paprika/garlic Continue Reading
