White Chocolate Strawberry Sourdough

This was a declicious bread! Especially fabulous toasted for breakfast, then butter and slatehred with more jam! Enjoy!

For this loaf I used Maurizio’s sourdough recipe. I added dried strawberries, crushed (1 bag from Target) and 1c. white chocolate callets during the second and third stretch and folds. After bulk fermentation was done, I added a few tsps. of jam druing my final shaping. I cold proofed overnight. Baked 20 mins covered at 450 and then lowered to 400 until internal temp was 200. I loosely covered it with foil once brown enough. It was fabulous!