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You are here: Home / Dessert / Easy Crescent Cheesecake Bars

Easy Crescent Cheesecake Bars

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 16, 2023 by Hugs & Cookies xoxo 8 Comments

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Easy Crescent Cheesecake Bars

If you have never tried a crescent roll recipe then this is the place to begin. These cheesecake bars will surpass your expectations…trust me! These are the perfect hack when you need a fabulous dessert but just don’t have the time to bake from scratch. Your secret is safe with me and they will be begging you for the recipe. You can also be creative with how you top these. You may like them plain or with a caramel or chocolate drizzle to make them extra special. I added some cherries on top of mine for the fruit lovers. I hope you love these easy crescent cheesecake bars. You may also love French Dip Crescent Rolls and Crescent Roll Turkey, Egg and Cheese Bake!

Easy Crescent Cheesecake Bars Easy Crescent Cheesecake Bars cheesecake crescents cheesecake sugar bars cherry crescent cheesecakes

You’ll Need:

8×8 Pan

Nonstick Foil

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Ingredients
  

  • 1 roll Pillsbury crescent rolls
  • 8 ounces cream cheese softened
  • ½ cup sugar
  • splash of vanilla
  • 2 Tablespoons melted butter
  • 3-4 Tablespoons sugar for sprinkling
  • Cherry pie filling optional for topping

Instructions
 

  • Line an 8x8 pan with nonstick foil.
  • Preheat oven 350.
  • Unroll the crescents and press half the can in the bottom of the pan in one layer.
  • Electric mix cream cheese, sugar and vanilla until fluffy.
  • Spread over the crescent layer.
  • Top with the other half can of crescents in one layer.
  • Brush on the melted butter.
  • Sprinkle on the sugar.
  • Bake until golden and puffed about 20-25 minutes.
  • Let cool, chill and cut squares.
  • Top with cherry filling if desired.

Adapted from Pillsbury

crescent cheesecake squares crescent cheesecakes crescent

cheesecake bars

crescents

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Filed Under: Cheesecake Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. mary says

    November 17, 2015 at 11:42 am

    great easy recipes I love this….

    Reply
    • Hugs & Cookies xoxo says

      November 18, 2015 at 8:52 pm

      Thank you Mary!

      Reply
  2. sandy says

    January 14, 2016 at 3:42 pm

    Can’t wait to try some of the recipes

    Reply
  3. Mac says

    February 10, 2016 at 1:50 pm

    If I didn’t put the pie filling on it, do you think they would be ok to ship from Illinois to Alaska?

    Thanks!

    Reply
    • Hugs & Cookies xoxo says

      February 10, 2016 at 10:29 pm

      Ooh with cheesecake??? I don’t think so…

      Reply
  4. Ann says

    February 21, 2016 at 9:00 am

    NaTisha Clark This site is awesome

    ,

    Reply
  5. Mary says

    February 13, 2023 at 5:54 pm

    Can I use pie filling on top of cream cheese and then the other hall of crescent rolls I was thinking’ of blueberry pie filling

    Reply
    • Hugs & Cookies xoxo says

      February 18, 2023 at 9:16 am

      Sounds good!

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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