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You are here: Home / Brunch / Crescent Roll Turkey, Egg & Cheese Bake!

Crescent Roll Turkey, Egg & Cheese Bake!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 23, 2015 by Hugs & Cookies xoxo 3 Comments

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Make this easy dish and you’ll look like you worked all morning on it! Shhh, our secret! It’s unbelievable how delish the can of crescent rolls bakes up!!!!

turkey cheese egg crescentturkey crescent rolls eggs cheeseturkey egg cheese crescent rollsturkey eggs cheese chives crescentsturkey eggs crescents

You’ll Need:

Parchment Paper

Crescent Rolls

Metal Spatula for serving

Print
Crescent Roll Turkey, Egg & Cheese Bake!
 
Ingredients
  • 2 cans crescent rolls
  • 1 T. butter
  • 7 eggs
  • splash of heavy cream or half and half
  • handful of chives
  • 5 slices Honey Maple Turkey (or use ham, sausage, bacon or omit)
  • 1 cup shredded cheese (I used a premade shredded cheese combo including parmesan and asiago)
  • 1 egg white
Instructions
  1. Preheat oven 375
  2. Line baking pan with parchment.
  3. Lay out the 2 cans of crescents on parchment attaching them to form one large rectangle. Pinch seams so they are not open, all smooth like one piece of dough.
  4. down the center third, lay the turkey overlapping the slices.
  5. In a skillet, heat the butter.
  6. Mix the eggs with the cream and cook in the skillet until set and still moist. They will finish cooking in the oven. Add chives and stir in. Season with salt/pepper
  7. Lay eggs on top of the turkey.
  8. Top with the cheese.
  9. Cut slits on the crescent dough up the long sides so you can fold them across the center to create the braided look.
  10. Brush the entire top with the egg white and bake approx. 25 minutes until golden.
3.2.2807

crescent rolls turkeycrescents rollscrescents

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Filed Under: Brunch, Eggs Tagged With: crescent rolls

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Scarlett Hedden says

    November 24, 2015 at 8:30 am

    Looks quick and easy! And delicious

    Reply

Trackbacks

  1. Weekly Rays of Sunshine #155 | Recipes and Ramblings with the Tumbleweed Contessa says:
    November 28, 2015 at 11:08 am

    […] I’ll start off with Hugs and Cookies xoxo’s Crescent Roll Turkey Egg Cheese Bake […]

    Reply
  2. Crescent Roll Egg Breakfast!! https://hugsandcookiesxoxo.com/2015/11/crescent-roll-turkey-egg-cheese-bake.html | Migliori ricette veloci says:
    January 11, 2016 at 6:41 pm

    […] 1 minuto fa […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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