Chocolate Dipped Oreo Cheesecake Bites

Chocolate Dipped Oreo Cheesecake Bites

Chocolate Dipped Oreo Cheesecake Bites are absolutely outrageous. If you love oreos and cheesecake then get right into the kitchen and make these. I love thats these can be made ahead of time and parked in the fridge for a few days! When dipping these beautiful bites, I used Merckens chocolate disks. They melt smooth and creamy and taste fabulous! You can also use a high quality chocolate chip like Ghirardelli!

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Chocolate Dipped Oreo Cheesecake Bites

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Ingredients

  

Crust

• 24 Oreos processed in food processor
• 5 Tablespoons butter melted
• For the filling:
• 16 ounces soft cream cheese
• ½ c. sugar
• ¼ c. sour cream
• 2 eggs
• 1 tsp. vanilla extract
• 1 T. flour
• ½ tsp.salt
• 10 chopped oreos

Dipping

• 16 ounces Ghirardelli chocolate or Merckens disks melted after the cheesecake has been frozen and cut

Instructions

 

Crust

• Preheat oven to 350 degrees F.
• Line 8x8'' pan with nonstick foil.
• Combine oreo crumbs and butter.
• Press in pan and bake 8 mins. Cool.

Filling

• Lower oven to 325
• Beat cream cheese and sugar.
• On low, add sour cream, eggs, vanilla, flour, and salt.
• Once well blended, add Oreos gently with a rubber spatula.
• Bake 40 mins.
• Cool and then freeze a few hours or over night.
• Cut into small squares and dip in the melted chocolate.
• Lat on wax paper and chill in fridge,
• Add a drizzle with a spoon, if desired.

Adapted from Tastes Better From Scratch